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This cocktail is a standout at Jean-Georges Vongerichten's Spice Market restaurant in NYC, where bartenders mix t...

Slideshow: More Vodka Cocktails

Scott Lawrence, beverage director at the Italian-inspired Jovia restaurant in New York City, loves using Italian ingr...

For Seattle's Crush, which serves modern American food in a century-old Tudor house, mixologist Ryan Magarian add...

A magazine photograph of frozen grapes is what inspired A.J. Gilbert, who owns the playful Luna Park restaurants in ...

The slave trade left a strong African imprint on Brazilian cuisine, which is why Marcus Samuelsson chose to serve thi...

The Art of the Bar, from San Francisco institution Absinthe Brasserie & Bar, is one of the first recipe books from a ...

Cocktail consultant Tony Abou-Ganim was already a media personality, with a gig on the Fine Living Network. Then he c...

Catherine Lombardi Restaurant • January 2007

Recipe from Catherine Lombardi Restaurant in New Brunswick, New Jersey. Plus: F&W''s Latin Spirits Guide

Ubiquitous on morning toast, fruit preserves have taken on a nighttime role as a cocktail ingredient. Jamie Boudreau,...

A supereasy sandwich, this grilled cheese calls for a mix of Gruyère, fontina and mozzarella.

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