Serves 1

Slideshow: Southern Comfort Foods

 Cocktail Tips from F&W Editors

At the Casa Noble estate, bartender David Yan created this margarita to showcase the property's own tequila. He coats...

Rhum agricole has a grassy flavor that's delicious in this cocktail from San Francisco's rum-loving Smuggler's Cove. ...

Cold-brewing involves steeping ground coffee in cold water. RBC NYC coffee bar (rbcnyc.com) uses the method here. Sl...

Cilantro adds fresh, herbal flavor to this gin cocktail. For even more of a cilantro kick, lightly muddle the leaves ...

Philippe Gouze uses fresh chervil two ways in his peppery cocktail: He juices the licoricey herb, stems and all, and ...

Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.

The characters in Mad Men would have mixed their martinis with vodka and just a whisper of vermouth. Neal Bodenheimer...

Pleasantly bitter, herb-infused Campari is a bracing aperitif, especially when it's blended with a little sparkling w...

Sweet, tart and strong, the caipirinha is mixed with the Brazilian spirit cachaça. Cachaça is similar to ru...

Jim German is a master of classic cocktails, but he also loves to make his own seasonal creations. In the summer, he ...

Plus: Ultimate Cocktail Guide

At Prime Meats, Frank Falcinelli and Frank Castronovo aim to evoke the late 19th century with riffs on classic drinks...

Plus: Ultimate Cocktail Guide