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Gin and champagne? Mais oui. Named for an artillery gun used in World War I, the French 75 has a surprisingly clean t...

This elegant variation on the martini, featured on Dale DeGroff's cocktail menu at Blackbird in New York City, si...

Few drinks provide a smoother landing after a bumpy night than this New Orleans hangover remedy. Be careful not to sl...

Probably no mixed drink has been as mistreated as this one. As Dale DeGroff, mixologist of Blackbird Restaurant in Ne...

When traveling in the Yucatán, Pete Wells discovered that Mexican bartenders make a different, and to his mind, ...

According to legend, this cocktail was invented at the '21' Club in New York City. Since then, it has been al...

A holdover from colonial times, this refreshing drink is the sparkling cooler of choice at many African safari camps....

The name "rum runner" can be affixed to any number of rum drinks. This one was invented in the Food & Wine te...

In Mexico, an Agua Fresca is a combination of fresh fruit juice, sugar, water and ice, sometimes fortified with tequi...

This classic cooler is always made with Gosling's, a black rum from Bermuda, and ginger beer, a spicy soft drink ...

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