Serves 1
Recipe Themes
To eke out the most liquid, Brandi Kowalski of The Butcher’s Daughter in New York City presses the smallest ingredien...
When Pip Hanson makes this drink at Marvel Bar in Minneapolis, he uses nitrous oxide to infuse tequila with cilantro....
A super-thin slice of cucumber pressed against the glass adds an artistic twist to this refreshing cocktail. Slidesh...
This light and refreshing cocktail is as reminiscent of the American South as it is of the South of France.
Miles Macquarrie loves finding alternatives to refined sugar for cocktails. He sweetens this peppery drink with honey...
Rhiannon Enlil uses the unlikely but terrific combination of crème de cacao and ginger liqueur in place of the c...
To give a luxurious silky texture to cocktails, this simple syrup (a syrup made by dissolving sugar in water) is thic...
Adding blackberries to a mint julep adds fruity flavor to the classic warm-weather cocktail.
Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A spl...
At The Woodsman Tavern in Portland, Oregon, mixologist Evan Zimmerman infuses cherry liqueur with the smoked tea Laps...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere