Serves 1

Quesadillas are ideal for using up leftover turkey, but they are also great with grilled pork, beef, lamb, chicken or...

The daiquiri originated in Cuba, and is one of the great cocktails of the world. Plus: More Great Cocktail Recipes

This is a quick and satisfying little “sandwich” of apples that’s great to wrap up and take on the go. Slideshow: De...

Leslie Needleman, co-owner of  The Gem in Dallas, came up with this recipe to help give her extra energy and vitamins...

This bright green blend from Amanda Chantal Bacon of Los Angeles’s Moon Juice gets its zippy, herby taste from an ent...

To eke out the most liquid, Brandi Kowalski of The Butcher’s Daughter in New York City presses the smallest ingredien...

To eke out the most liquid, Brandi Kowalski of The Butcher’s Daughter in New York City presses the smallest ingredien...

When Pip Hanson makes this drink at Marvel Bar in Minneapolis, he uses nitrous oxide to infuse tequila with cilantro....

A super-thin slice of cucumber pressed against the glass adds an artistic twist to this refreshing cocktail. Slidesh...

This light and refreshing cocktail is as reminiscent of the American South as it is of the South of France.

Miles Macquarrie loves finding alternatives to refined sugar for cocktails. He sweetens this peppery drink with honey...

Rhiannon Enlil uses the unlikely but terrific combination of crème de cacao and ginger liqueur in place of the c...

To give a luxurious silky texture to cocktails, this simple syrup (a syrup made by dissolving sugar in water) is thic...

Adding blackberries to a mint julep adds fruity flavor to the classic warm-weather cocktail.

Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A spl...