Serves 1

Mezcal, the Mexican spirit made from roasted agave hearts, provides the smokiness for mixologist Leo Robitschek’s ter...

New York City mixologist John deBary, the assistant editor for F&W Cocktails 2013, makes this zippy drink with Ja...

The specialty at Miami's The Broken Shaker, is this Cocoa Puffs-infused cocktail. "People go crazy for it," says co-o...

This New Orleans–inspired bourbon cocktail is bold and slightly bitter. Slideshow: More New Orleans Cocktails

The Paloma is a classic Mexican cocktail made with lime juice, tequila and grapefruit soda. Scott Baird, the mixologi...

The only thing more refreshing than a margarita is one made with cucumbers. The cucumber-infused tequila also makes a...

For a fantastic white pizza (made with no sauce), Thomas McNaughton tops his amazing crust with creamy fontina, salty...

When topping pies like this Margherita, less is more, especially with sauce.Slideshow: More Great Pizza Recipes

Thomas McNaughton gives classic sausage-and-olive pizza a tangy twist by adding piquant capers and pecorino sardo, a ...

Robb Turner, owner of Crown Maple, uses his richly flavored dark amber syrup to make this riff on an Old-Fashioned co...

The AeroPress coffee-brewing device makes a single cup of bright, strong coffee. Here, Nick Griffith, of Tonx Coffee,...

The Clever Dripper coffee-brewing device makes a single cup of full-flavored, light-bodied coffee. Here, Michael Phil...

In this festive tropical cocktail, rum is mixed with lime and passion fruit juices, then topped with vivid-blue cura&...

This double rum coffee is deliciously flavored with cinnamon and orange zest. Slideshow: Warming Drinks

Although this fruity rum-based cocktail is made with marmalade and sugar, it’s not too sweet. Slideshow: Great Rum D...