2009 FOOD & WINE EVENTS

The Cayman Cookout Hosted by Eric Ripert

The world’s best chefs will gather in the Cayman Islands January 14-18, 2010, for the Caribbean’s premier epicurean event. This weekend features cooking demonstrations, tastings, and tours with Chef Eric Ripert and an incredible group of guest chefs against the stunning backdrop of the Cayman Islands. Visit caymanislands.ky/cookout for more details.

January 14-18, 2010

South Beach Wine & Food Festival

Rub elbows with your favorite celebrity chefs and culinary personalities, including Emeril Lagasse, Bobby Flay, Lidia Bastianich, Daniel Boulud, Michael Symon, Eric Ripert and many more at the Food Network South Beach Wine & Food Festival presented by FOOD & WINE, February 25–28, 2010. Tickets go fast—get yours at www.sobewineandfoodfest.com or call 877-762-3933.

April 14 – 19 - Annual Scottsdale Culinary Festival

As the longest running festival of its kind in the United States, the Scottsdale Culinary Festival draws more than 40,000 visitors looking to enjoy fabulous food, fun and festivities. Learn More!

2010 dates: April 13-18

Pebble Beach FOOD & WINE Festival

An event that brings together internationally acclaimed wineries and chefs with California’s regional superstars to create an unbelievable series of luxurious luncheons, delectable dinners, cooking demonstrations, wine tastings and a decadent grand tasting. Learn More!

2010 dates to be announced

May 20 - Taste of the Nation

Taste of the Nation is an evening of tasting and toasting to support the fight against childhood hunger. The event features signature dishes and desserts from more than 50 of the finest restaurants in New York City, with a selection of top-rated wines and creative cocktails. Learn More!

June 19 – 21 - 27th Annual F&W Classic in Aspen

The FOOD & WINE Classic in Aspen celebrates its 27th year as America's premier culinary event. Enjoy three incomparable days of cooking demonstrations, wine tastings and panel discussions by world-class chefs and wine experts. TICKETS ON SALE NOW! Learn More!

June 24 – 28 - The 10th Annual SuperClubs Epicurean Escape

In its 10th year, foodies are treated to intimately-sized wine seminars with master sommeliers; elaborate nightly gala dinners; and interactive cooking classes led by an international culinary master line-up. Guests will leave with lasting memories, satiated appetites and a host of recipes and kitchen secrets to re-create at home. Learn More!