FEATURED CHEFS
GRANT ACHATZ
Alinea

KOREN GRIEVESON
Avec

JOHN CAPUTO
Bin 36, A Mano, Bin Wine Cafe

PAUL KAHAN & MIKE SHEERIN
Blackbird

GIUSEPPE TENTORI
Boka
GRAHAM ELLIOT BOWLES
Graham Elliot

CHRISTOPHE DAVID
Nomi

BRUCE SHERMAN
North Pond

MARTIAL NOGUIER
Café des Architectes
DAVID DiGREGORIO
Osteria via Stato

SARAH STEGNER &
GEROGE BUMBARIS
Prairie Grass Cafe

RANDY ZWEIBAN
Province

KENDAL DUQUE
Sepia
SHAWN McCLAIN
Spring/Green Zebra/Custom House

ART SMITH
TABLE Fifty-Two

RICK TRAMONTO, TIM GRAHAM,
GALE GAND & MEG GALUS
Tru

PAUL VIRANT
Vie

DEAN ZANELLA
312 Chicago

SUPPORTED BY:
Beringer Vineyards, Blackstone Winery, Bodegas Trapiche, Cambria Estate Winery, Carmel Road, Cavit, Chateau St. Jean, Clos du Bois, E. & J. Gallo Winery, Ferrari-Carano Vineyards and Winery, FIJI Water, Freixenet, Gnarly Head Cellars, Green & Black’s Organic Chocolate, Heck Estates, Hogue Cellars, Kendall-Jackson Winery, La Crema Winery, Murphy-Goode, Penfolds, Prairie Organic Vodka, Ravenswood, Rodney Strong Vineyards, Rosenborg Cheese, Ruffino, Russian River Valley Winegrowers, Saga Cheese, Solaire by Robert Mondavi, Tenuta di Arceno, Trinchero Family Estates, W. & J. Graham’s Port, Wines from Spain, Wines of Germany, Wine Vacation in Austria

*FOOD & WINE’s national campaign to raise awareness for locally and sustainably grown foods.