F&W’s Ultimate Guide To Pork Recipes

Terrific recipes for juicy pork chops and tenderloins, fresh-baked hams, sausages and deliciously crispy bacon.

Grilled Pork Banh Mi (photo at right)

New Pork Recipes

Spicy Korean Grilled Pork

Pounding slices of pork tenderizes the meat, making it thin enough to take on the flavor of the marinade and allowing it to cook fast enough to stay moist.
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Paprika-and-Ancho-Rubbed Smoked Baby Back Ribs

These tender, slow-cooked pork ribs from Slows Bar BQ are rubbed with a spice blend featuring ancho, paprika, oregano and cumin.
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Crunchy Pork Kimchi Burgers

F&W Senior Recipe Developer Grace Parisi combines pork and kimchi in panko-coated cakes and serves them with an umami-rich soy-sesame mayonnaise.
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Pork Shoulder Roast with Citrus Mojo and Green Sauce

This Caribbean-style pork roast, from Minneapolis’s Brasa restaurant, is served with a citrusy mojo and a garlicky cilantro mayonnaise.
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Seaweed-Dusted Pork Chops with Quick-Pickled Carrots

Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
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Editors’ Picks

Chef Michael Symon on Pork and Inspiration

Kitchen Insider

Celeb Chef Michael Symon Defends Pork Belly

Superstar chef Michael Symon chatted with Food & Wine Facebook fans about inspiration, his favorite ways to prepare all types of pork, and more.

Chef Sean Brock's recipe for pulled pork

Gastronaut

Perfect Pulled Pork

Chef Sean Brock of McCrady’s in Charleston is a Carolina-barbecue scholar, too. Here, his grill-and-oven method for Carolina pulled pork, plus three key sauces.