F&W’s Ultimate Guide To Pasta Recipes

The best pasta dishes, from Italian classics to creative new flavor combinations from star chefs.

New Pasta Recipes

Cannelloni with Walnuts and Fried Sage

Chef Matthew Accarrino grew up making pasta with his Italian grandmother: “She always had the same bowl, the same board; she had the process down,” he says.
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Ricotta-and-Fontina-Stuffed Shells with Fennel and Radicchio

These delicious stuffed shells get flavor from a mixture of two kinds of cheese and vegetables.
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Bucatini all’Amatriciana

True all’amatriciana sauce is made with guanciale (cured pork cheeks), but pancetta is a fine, easy-to-find substitute.
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Asian Noodles with Roast Pork

This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli and pork.
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