Super small pasta like ditalini, acini de pepe and orzo are great for making risotto-style dishes or adding to soups. It’s pretty common to cook orzo like risotto, but the same preparation works great for ditalini, tiny tubular-shaped pasta. Fregola is another type of tiny pasta that comes from Sardinia, and tastes like a cross between pasta and couscous. Here, our best recipes using tiny pasta including macaroni, ditalini and orzo. 

Food & Wine

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