Pasta Sauce

Whether you prefer spicy arrabiata, nutty pesto, traditional marinara, meaty Bolognese or creamy Alfredo, sauce is the predominant flavor in any pasta dish. Everyone should have a great marinara recipe up their sleeve, and we love this super-simple version from Grace Parisi; it has only a handful of ingredients—canned whole tomatoes, garlic cloves and basil—and comes together in less than an hour. Its classic taste pairs perfectly with everything from homemade pizza to eggplant parmesan. Find these recipes and more from Food & Wine’s guide to pasta sauce.

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Food & Wine: Tomato Sauce Recipes
Tomato Sauce Recipes
Basic marinara sauce is made with just tomatoes, garlic, herbs and onions, but we love to add everything from kimchi to curry powder. Curry seems like an odd addition to something as traditional as marinara, but if you love spicy food, this dish will be a new favorite. Whether you're looking for a classic Italian dish, a no-cook appetizer or a new take on a favorite, these recipes are perfect any time of year. Here, eight twists on tomato sauce from marinara to pomodoro. 

The Best Pasta Sauce Ideas

Easy Pasta Sauce Recipes


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