F&W’s Ultimate Guide to Passover Recipes

Here are classic Passover recipes like perfect roast chicken, spectacular flourless desserts and a guide to making tasty DIY matzo.

Favorite Passover Recipes

Fudgy Chocolate-Walnut Cookies

New York pastry chef François Payard’s divinely gooey chocolate cookies are flourless, which makes them ideal for Passover baking.
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Matzo Ball Soup with Dill-Horseradish Pistou

Instead of sprinkling his soup with the customary bits of chopped fresh dill, Adam Perry Lang adds a swirl of vibrant horseradish and dill pistou.
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Gail Simmons’s Horseradish Brisket

Rubbing prepared horseradish on the brisket and whisking it into the meaty sauce punches up the rich flavors here. Like most braised dishes, this brisket tastes better on the second or even third day.
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Lemony Quinoa Salad with Shaved Vegetables

Eating quinoa is a great way for vegetarians to get protein. Jeremy Fox tosses nutty-tasting quinoa with crunchy shaved vegetables for a refreshing salad loaded with vitamins and minerals.
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Triple-Layer Chocolate Macaroon Cake

François Payard layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe is its simplicity: It has only six ingredients.
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