Marco Margaritoff

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Tom Bullock

Chamomile Syrup

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Chamomile Syrup

  • SERVINGS: 1 cup
  1. 2 chamomile tea bags

  2. 1/2 cup boiling water

  3. 1/2 cup sugar

  1. Place tea bags in a heatproof jar and add water. Let steep 3 minutes, and then remove bags and stir in sugar until dissolved. Let syrup cool before using. Syrup can be covered and chilled for up to 1 month.