Okay, so maybe dads liking steaks is a bit of a cliché. Or, rather, we'd like to pose the question "Who doesn't appreciate a good steak?" (Other than vegetarians, of course.) But if your dad, or anyone in your life, has a sweet tooth as big as their, uh... meat tooth(?), Yolanda Gampp of "How to Cake It" is here to shows you how to make this amazing red velvet T-bone steak cake.
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This steak cake may not be for the beginner baker. Baking eight whole pounds of moist red velvet cake is only the first step. You're also going to need to make meringue buttercream frosting and to be able to carefully apply fondants and glazes. In fact, if you want your cake to look just like Gampp's, well she branded hers with flame-heated metal alphabet cookie cutters, which is about as badass as you can get with alphabet cookie cutters.