I know you think you’ve been counting down to PSL-season for what feels like a lifetime, but I assure you that, as an editor for one of the largest food websites in the country, I’ve been prepping for much, much longer. We work well ahead (at least 4-6 months) creating seasonal packages and researching to spot upcoming trends before they hit, so I’m pretty sure I was celebrating Thanksgiving on July 4.
My Recipes: Fantastic Fall Pies
With months of researching and preparing for the fall, you’d think I would have discovered what I’m about to tell you before last week. Heck, as someone who spends the entirety of her workweek studying food, I should just innately know all of the things–right? Not so, my friends, not so.