If you weren't able to try Starbucks’ new Unicorn Frappuccino before it left stores, you’re either living under a rock, living near a Starbucks that kept running out, or you just don’t care about Lisa Frank-chic beverages. But if you are still pining to try one of these magically/artificially-colored blended treats, or are distraught at the thought of encountering another one about as often as you’d encounter an actual unicorn, fear not: there’s a way to make Unicorn Frappuccinos in the comfort of your own home.
YouTuber Emmymade in Japan (who has dozens of do-it-yourself recipes for trendy foods including the crust-topped cherry pie Frappuccino and the raindrop cake) breaks down how to make the beautiful-to-look-at and not-as-tasty-as-we’d-hoped drink.
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You’ll need vanilla ice cream, white chocolate syrup, a splash of milk and some whipped cream. If all that sounds a little bland and pale, you’re right. So what are the secret ingredients necessarily to take your vanilla Frappuccino from mundane to mythical? Candy and Kool-Aid.