New York City Wine and Food Festival
Food & Wine is thrilled to present the 6th annual New York City Wine & Food Festival, which brings together legendary culinary icons and benefits the hunger-relief charities Food Bank For New York City and Share Our Strength. Here, fantastic recipes and more from some of the chefs who will gather at NYCWFF 2013.
With incredible dishes like triple-garlic mazemen, Ivan Orkin has revolutionized ramen. After great success in Tokyo, the ramen master is returning home to New York.
Dedicated to helping small, sustainable farms grow, iconic chef Rick Bayless looks to the future of farming.
Matt Abergel's inspired restaurant puts the spotlight on chicken. The fantastic yakitori incorporates every part of the bird from the succulent thighs to rich, chewy hearts with ginger and spring onion.
Philadelphia's Marc Vetri (an F&W Best New Chef 1999) shares his most requested recipe and one cooking technique everyone should know.