Mother’s Day Desserts
F&W's incredible ideas for Mother's Day desserts feature
fast, easy crêpes and simple spiced chocolate fondue.
Plus, terrific berry desserts for mom such as fresh
raspberry tart and deep dish strawberry-rhubarb pie.
Easy Mother's Day Desserts
Nichole Birdsall tops these crêpes with fresh strawberries and a creamy, orangey sauce sweetened with a splash of Bonterra Muscat dessert wine.
To make her crème caramel more refreshing, chef Amanda Hallowell serves it partially frozen, like a semifreddo.
Joanne Chang is a master of all kinds of desserts, from elegant French to homespun American like this classic coconut Bundt cake.
Fragrant with cinnamon, clove, cardamom and ginger, this fondue holds up remarkably well at room temperature, which makes it good for parties.
Jeni Britton Bauer says the secret to a perfect layered terrine is the "clash of color and texture."
This delicious whipped-cream-topped peanut butter pie offers the perfect balance of sweet and salty flavors.
It seems as though every restaurant in America offers a version of this amazing cake created by master chef Jean-Georges Vongerichten. But his supremely rich and chocolaty original is in a class by itself.
This luscious lemon cream, a staple in Belinda Leong's crème brûlée–style lemon tarts, has a bracing tartness. It's lovely dolloped on fresh berries for dessert.
This chewy topping is a simple combination of coconut and sweetened condensed milk.
Budino is the Italian word for “pudding.” This luxe version calls for creamy milk chocolate.
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More Mother's Day Dessert Recipes
Recipes for Mother's Day Berry Desserts