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September 2012

Features

  • Editor’s Letter

  • Searching Scotland for the Ultimate Barrel of Whisky

    F&W's Michael Endelman joins a trio of scotch-obsessed brothers—two of them the owners of Seattle's Canlis restaurant, the third a minister for the church of Scotland—on a quest to find the best single malt in Scotland. Over four days, the Canlis brothers traverse Scotland, visiting one of its largest and most historic distilleries and one of its smallest and newest. There are also stops to play frisbee golf on ancient ruins, race to the top of a 16-century castle and skip rocks on a crystalline loch.
  • From Villas to Vineyards: The Best of Italy Now

    These five destinations let you live the Italian dream: crisp white wine by the pool, fresh-made pasta for dinner, shopping excursions and hikes along ancient trails. Plus: delicious recipes to bring the experience home.
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.