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September 2009 | Features & Columns Bullet_tocSee Recipes Bullet_toc Subscribe to the Magazine

Features

Simple Acts of Sandwich Genius Now that so many chefs are opening sandwich shops around the country, our lunch options are exponentially better. Here, a few creative ideas to replicate at home.
Fresh Founders Lev Glazman and Alina Roytberg’s Beauty Pantry Lev Glazman and Alina Roytberg, founders of Fresh beauty, use superfoods like mangosteen and açai in their company’s lotions and creams
How to Teach Yourself to Cook A surprising number of sensational chefs learned their kitchen moves by reading cookbooks. Here, some of their most memorable lessons.
Cool & Quick Recipes The recipes here combine summer’s best green-market ingredients with supermarket staples—from rotisserie chickens to pickled peppers to peanut-butter cups—to create fabulously cool-and-quick dishes.
3 Ingredients, 9 Superfast Recipe Fixes Quick dips and snacks are easy to create with high-quality supermarket staples like tuna in olive oil and pickled piquillo peppers. Here are nine superfast ideas for them with eight stellar recipes at right.
A Party for Red Hook Winery by Katie Lee World-class wine from Brooklyn—really? Abe Schoener and Robert Foley, two of the winemaking megatalents behind Red Hook Winery, celebrate the release of their first Brooklyn bottlings at a party hosted by cookbook author Katie Lee.
A Tuscan Cooking Vacation with Marco Canora Marco Canora’s devotees follow the star New York City chef across an ocean to learn his cooking secrets during a weeklong class at his mother’s beautiful Tuscan villa.
An Irish Country Dinner with Ceramicist Peter Ting Yes, the party is in Ireland, but when star ceramicist Peter Ting entertains friends, his simple, delectable recipes range from French to Chinese.
Using Mediocre Wine for Cooking F&W’s Kristin Donnelly actually looks forward to opening a not-so-stellar wine once in a while, just so she can cook with it. Here, her best recipes.
The New American Homesteaders When did a basket of figs from one’s own tree become the ultimate housewarming present? Three writers who’ve embraced the DIY food trend tell their stories.

Columns

Test Kitchen Perfecting Fruit Jams
Equipment Kitchen News: Equipment Innovations
Well-Being Makeovers for Healthy (but Dull) Dishes
Tasting Room California Top Wines for $15 and Less
Restaurants Chefs’ Top Cheap Eats
Travel A Cook’s Dream Vacation: Rental Cottages in Maine
Travel At Mama Missoni’s Italian Table
Fast Best Quick Breads
Travel Where to Stay and Eat in Southern Maine
Travel New Italian Cooking Schools
Wine Next Great California Wine Regions
News & Notes Party Essentials: Cocktail Parties
News & Notes Party Essentials: Hot Dogs
News & Notes Party Essentials: Pizza
News & Notes Science-Nerd Style: Food & Drink Ideas
News & Notes Design: Mad-Scientist Tableware
Wine 5 Fail-Safe California Wine Values
Wine Ultra-Value California Wines: Great Bottles for $7 and Less
food
The Dish Twice weekly chef recipes made easy, weekly meal planners.

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The Wine List Weekly pairings, best bottles to buy and the latest news.

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F&W Daily One sensational dish served fresh every day.
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