Shaken & Stirred
Why is the world so mad about martini glasses and mockatinis? A frustrated cocktail aficionado spills the secret.
Showtime for Chefs
Chefs are having a pop-culture moment in novels, movies, sitcoms and even reality TV shows. A writer considers the phenomenon.
Educating Fanny
Visionary chef Alice Waters's daughter, Fanny, grew up eating figs and foie gras. Now a junior at Yale, she's cooking for herself and her friends, and becoming part of a culinary youthquake.
25 Favorite Classics
In honor of our 25th anniversary, we at F&W have compiled a list of our 25 most popular recipes. They are as elegant as mushroom risotto, as casual as macaroni and cheese, as iconic as Caesar salad. We tested many versions of each (poor us!) to find the absolute ideal.
A Silver Ball
One guest arrived with a mysterious silver key, another, a tiny silver archer's bow. At F&W's silver anniversary party, silver took many formsfrom the silvery foods created by a dream team of chefs to the silver-gelatin portraits everyone brought home to remember the evening.