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New Zeal for New Zealand The Lord of the Rings, the America's Cup, Sauvignon Blanc: These are just three reasons New Zealand has become such a fashionable destination. Here's a guide to the country's best, from the most beautiful wilderness lodges to the finest wineries.

Chef Way, Real Way Some restaurant food is impossible to reproduce at home: It's just too complicated. Here, we streamlined the ingredient lists and simplified the techniques of three star chefs--Alfred Portale, Wayne Nish and Laurent Tourondel--to create eight easy dishes that evoke the delicious flavors of the originals.

A Signature Dinner Party Nobu dotted scallops with chili paste; Daniel Boulud stuffed quail with figs. At a dinner celebrating signature style, four chefs prepared signature dishes for two dozen guests and their two hosts, F&W's Dana Cowin and theme-party expert Rena Sindi.

Stars & Stripes British designer Paul Smith adores a good meal--he's even put his trademark stripes on plates. Here he teams up with Nigel Slater, the BBC cooking star, to discuss "normal guy food" and make some simple recipes.

Mexico City's Moment The capital is in mid-transformation as new restaurants proliferate and even Starbucks debuts. But don't worry: The culture is more potent than a hundred coffee bars.

Wine Matters Germany Divided | Riesling
Last Bite Chocolate-Crusted Plum Galette
Tasting Notes Fact Sheet: Fashionable Wine
Master Cook A Singular Sensation | Summer Vegetable Recipes by Jean-Georges Vongerichten
Pairing of the Month Vegetable Tart & Pinot Blanc
Well-Being Water
Kitchens What's In Store
Restaurants Where to Go Next in Paris

News & Notes Food Artist - Couture Cakes - Elisa Strauss
News & Notes Ingredients - Oil Man
News & Notes Design - Light Fantastic
News & Notes Bookmark - The Sopranos Family Cookbook
News & Notes Wine - Road Show
News & Notes Spirits - Moment of Clarity - Hangar One vodka
News & Notes Taste Test - Coffee
News & Notes Travel - California Dream Team
News & Notes Trends - Restaurants