A Signature Dinner Party Nobu dotted scallops with chili paste; Daniel Boulud stuffed quail with figs. At a dinner celebrating signature style, four chefs prepared signature dishes for two dozen guests and their two hosts, F&W's Dana Cowin and theme-party expert Rena Sindi.
Chef Way, Real Way Some restaurant food is impossible to reproduce at home: It's just too complicated. Here, we streamlined the ingredient lists and simplified the techniques of three star chefs--Alfred Portale, Wayne Nish and Laurent Tourondel--to create eight easy dishes that evoke the delicious flavors of the originals.
New Zeal for New Zealand The Lord of the Rings, the America's Cup, Sauvignon Blanc: These are just three reasons New Zealand has become such a fashionable destination. Here's a guide to the country's best, from the most beautiful wilderness lodges to the finest wineries.
Mexico City's Moment
The capital is in mid-transformation as new restaurants proliferate and even Starbucks debuts. But don't worry: The culture is more potent than a hundred coffee bars.
Stars & Stripes British designer Paul Smith adores a good meal--he's even put his trademark stripes on plates. Here he teams up with Nigel Slater, the BBC cooking star, to discuss "normal guy food" and make some simple recipes.
Easy Dishes for Anxiety-Free Entertaining In Relax, Company's Coming, Author Kathy Gunst offers advice and easy dishes for anxiety-free entertaining. The wonderful new recipes she offers here will also help cooks keep their cool.