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September 2002

Features

  • New Zeal for New Zealand

    The Lord of the Rings, the America's Cup, Sauvignon Blanc: These are just three reasons New Zealand has become such a fashionable destination. Here's a guide to the country's best, from the most beautiful wilderness lodges to the finest wineries.
  • Chef Way, Real Way

    Some restaurant food is impossible to reproduce at home: It's just too complicated. Here, we streamlined the ingredient lists and simplified the techniques of three star chefs--Alfred Portale, Wayne Nish and Laurent Tourondel--to create eight easy dishes that evoke the delicious flavors of the originals.
  • A Signature Dinner Party

    Nobu dotted scallops with chili paste; Daniel Boulud stuffed quail with figs. At a dinner celebrating signature style, four chefs prepared signature dishes for two dozen guests and their two hosts, F&W's Dana Cowin and theme-party expert Rena Sindi.
  • Stars & Stripes

    British designer Paul Smith adores a good meal--he's even put his trademark stripes on plates. Here he teams up with Nigel Slater, the BBC cooking star, to discuss "normal guy food" and make some simple recipes.
  • Mexico City's Moment

    The capital is in mid-transformation as new restaurants proliferate and even Starbucks debuts. But don't worry: The culture is more potent than a hundred coffee bars.
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.