| September 2000 | Features & Columns |
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Features
Paris Match
Lionel Poilâne is a revered, ultra-traditional baker; his wife, Ibu Poilâne, is a modernist designer. A fantastic dinner at their Paris apartment shows why opposites attract.
Breakfast at Shannon's
Shannon McLean, fashion designer to the young social set, shows off her divine Audrey Hepburn style at a midnight meal worthy of Holly Golightly.
Celebrating Family Ties
Robb Talbott was forced to choose between joining the family shirt and tie business and starting his own winery. He toasts his smart decision at a lunch showcasing his award-winning Chardonnays.
El Born Again
Barcelona's old market district gets a new life as a happening food destination.
Elixirs: Fruit
Be fruitful. Why? Because more new hybrids are appearing and more good news is emerging about the health and beauty benefits.
Five Easy Pieces
With just five ingredients--and some imagination--a cook creates five different recipes.
A Coffee Barfly
A writer finds that the quest for coffee shapes not just her day but also her life.
Unexplored Values
For well-priced wines, take the road less traveled to find bottles that are more about quality than cachet.
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Winemaker's Eden
At Stags' Leap, in Napa Valley, a new garden evokes the flavors and aromas of wine.
The Classics America Loves
Like blue jeans or an Hermès scarf, these dishes will never go out of style.
The New Standbys
Great cooks share recipes for foolproof entertaining.
Marrakech Retreat
A group of American friends bypassed the hotels and restaurants of this beautiful Moroccan city so that they could live--and eat--in a luxurious private villa in the heart of the Medina.
Missing Drinks
The Tom Collins, the cobbler and other once popular cocktails have virtually disappeared--but they're due for another round.
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