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September 1999

Features

  • Pan Handling

    New materials give wimpy nonstick cookware a tough veneer. F&W puts the technology to the test.
  • Pop Culture

    The Taittingers, the first family of Champagne, not only market luxury but also know how to enjoy it--especially at Sunday luncheons in their rose garden in Reims
  • Fortune Cooking

    A cookbook author shares her French-Vietnamese recipes for luck, prosperity, and happiness at a feng shui dinner party with friends in her Manhattan loft.

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  • Friend of a Farmer

    Transplanted California chef Seen Lippert creates 10 satisfying farmers' market recipes that can be on the table in a New York minute.
  • In Vino Veritas

    America's most passionate wine collector expounds on love, truth and his restaurant, Veritas
  • Interior Motives

    Hollywood celebrities flock to Jenny Armit's Los Angeles gallery for her artist-designed furniture--and her fabulous luncheons
  • Brava New World

    Led by Ferran Adriá, a genius from the Costa Brava, Catalonia's avant-garde chefs are pushing the culinary boundaries
  • 50 Party Essentials

    Style arbiters and food pros dedicate themselves to party perfection. Here, their must-haves for soiree success.
  • A Nude Study

    Ravioli without pasta? Certainly! Ravioli nudi are the pride of Florence.
  • Wheelbarrow Chic

    His new L.A. house still resembles a construction site, but designer Bill Sofield throws a party anyway--hard hats optional
  • You've Got Wine!

    A writer discovers the pleasures and terrors of buying wine at Internet auction.
  • The Best Room Service

    Forty hotels around the world that deliver everything from four-star meals to voodoo love charms
  • The Homesick Restaurant

    Café Habana brings the flavors of Mexico City to the expats of Manhattan
  • Millennium Kitchens

    Exploring the three biggest developments in modern design
  • Modern Times

    A glass house by modernist master Richard Neutra turns forty--with a party that winks at the rat pack era

Columns

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.