My F&W
quick save (...)

September 1999


  • Pan Handling

    New materials give wimpy nonstick cookware a tough veneer. F&W puts the technology to the test.
  • Pop Culture

    The Taittingers, the first family of Champagne, not only market luxury but also know how to enjoy it--especially at Sunday luncheons in their rose garden in Reims
  • Fortune Cooking

    A cookbook author shares her French-Vietnamese recipes for luck, prosperity, and happiness at a feng shui dinner party with friends in her Manhattan loft.

    Get free recipes every week! Click here to sign up for The Dish—our weekly e-mail newsletter.

  • Friend of a Farmer

    Transplanted California chef Seen Lippert creates 10 satisfying farmers' market recipes that can be on the table in a New York minute.
  • In Vino Veritas

    America's most passionate wine collector expounds on love, truth and his restaurant, Veritas
  • Interior Motives

    Hollywood celebrities flock to Jenny Armit's Los Angeles gallery for her artist-designed furniture--and her fabulous luncheons
  • Brava New World

    Led by Ferran Adriá, a genius from the Costa Brava, Catalonia's avant-garde chefs are pushing the culinary boundaries
  • 50 Party Essentials

    Style arbiters and food pros dedicate themselves to party perfection. Here, their must-haves for soiree success.
  • A Nude Study

    Ravioli without pasta? Certainly! Ravioli nudi are the pride of Florence.
  • Wheelbarrow Chic

    His new L.A. house still resembles a construction site, but designer Bill Sofield throws a party anyway--hard hats optional
  • You've Got Wine!

    A writer discovers the pleasures and terrors of buying wine at Internet auction.
  • The Best Room Service

    Forty hotels around the world that deliver everything from four-star meals to voodoo love charms
  • The Homesick Restaurant

    Café Habana brings the flavors of Mexico City to the expats of Manhattan
  • Millennium Kitchens

    Exploring the three biggest developments in modern design
  • Modern Times

    A glass house by modernist master Richard Neutra turns forty--with a party that winks at the rat pack era


You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.