| September 2010 | Recipes |
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Recipes
Starters & Soups |
Vegetables |
Salad & Pickles |
Fish & Shellfish |
Meat & Poultry |
Breads & Sandwiches |
Pasta, Grains & Beans |
Desserts & Drinks
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FAST Recipe can be prepared in 45 minutes or less. |
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HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish. |
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MAKE AHEAD Recipe requires minimal last-minute prep. |
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VEGETARIAN Recipe contains no meat, poultry or seafood. |
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STAFF FAVORITE Recipe we’ll make again and again. |
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BASIC/EASY Recipe takes 5-30 minutes to prepare, with common ingredients. |
Starters + Soups
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Cardamom-Cheddar Straws |
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Spicy Tomato-and-Watermelon Gazpacho with Crab |
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Squash Blossoms with Pimento Ricotta |
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Velvet Corn Soup with Crab and Ham |
Vegetables
Salad + Pickles
Fish + Shellfish
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Cornmeal-Crusted Fish with Green-Tomato Tartar Sauce |
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Shrimp with Saffron Rice and Fennel Salad |
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Smoky Shrimp and Grits |
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Steamed Wild Striped Bass with Ginger and Scallions |
Meat + Poultry
Breads + Sandwiches
Pasta, Grains + Beans
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Black-Eyed-Pea Salad |
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Butter Bean Salad with Lime and Mint |
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Lentils in Herb-Arugula Yogurt |
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Quinoa with Spice-Roasted Shrimp and Pistou |
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Three-Cheese Mac and Cheese |
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Toasted Farro with Greens and Tahini |
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