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September 2009 | Recipes Bullet_tocSee Features & Columns Bullet_toc Subscribe to the Magazine

Recipes


 FAST Recipe can be prepared in 45 minutes or less.
 HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
 MAKE AHEAD Recipe requires minimal last-minute prep.
 VEGETARIAN Recipe contains no meat, poultry or seafood.
 STAFF FAVORITE Recipe we’ll make again and again.
 BASIC/EASY Recipe takes 5-30 minutes to prepare, with common ingredients.

Soups + Starters

Chicken-Liver Crostini
Chilled Tomato Soup with Tarragon Crème Fraîche
Cucumber-Yogurt Soup with Pepperoncini
Deviled-Egg Spread
Eggs in Tomato Sauce
Fried Zucchini Blossoms
Grilled Eggplant Involtini with Goat Cheese and Green Beans
Katie's Pimento Goat Cheese
Pan-Fried Scamorza with Arugula Salad and Two Pestos
Pickled Vegetable Salad with Soft-Boiled Eggs
Sorrel Mousse with Lemon Cream
Tangy Green Zebra Gazpacho
Zucchini-and-Fennel Soup

Salads + Vegetables

Baby Zucchini Sauté with Mint
Chickpea Salad with Salami and Giardiniera Dressing
Corn Pudding
Honey-and-Soy Glazed Carrots
Japanese-Cucumber Salad
Lemony Bulgur Salad with Shrimp and Spinach
Sautéed Swiss Chard with Garlic
Spinach Salad with Kimchi and Sesame
Summer Farro Salad

Poultry + Meat

Chicken in Red Wine with Asian Spices
Green Goddess Chicken Salad
Grilled Spiced Duck Breasts with Blackberries
Hainan Chicken with Rice and Two Sauces
Hanger Steak with Herb-Nut Salsa
Rabbit Ragout with Soppressata and Pappardelle
Rabbit Stew with Olives and Rosemary
Roast Beef Summer Rolls
Spicy Asian-Chicken-Salad Lettuce Cups
Wine-Marinated Lamb Chops with Fennel Salad

Seafood

Citrus-Cured Salmon with Sake Gelée
Crab, Apple and Watercress Salad with Walnut Vinaigrette
Indonesian-Style Shrimp Salad
Italian Seafood Stew
Lemon-Stuffed Grilled Branzino
Poached Salmon with Corn and White Wine–Butter Sauce
Shrimp-and-Vegetable Tagine with Preserved Lemon
Tuna–and–White Bean Salad with Herb-Caper Pesto

Pasta

Red-Wine Spaghetti with Walnuts and Parsley
Spaghetti with Tomatoes and Capers
Spinach-and-Ricotta Tortelli with Browned Butter

Breads + Sandwiches

Asparagus-Cheese Tartines
Chorizo-Olive Griddle Cakes with Chile Butter
Focaccia Reubens
Mexican Tortas with Black Beans and Chorizo
Orange Popovers
Oregon Tuna Melts
Pecan-Maple Sticky Rolls
Piquillo-Pepper Num Pangs
Pull-Apart Cheesy Onion Bread
Yogurt-Zucchini Bread with Walnuts

Desserts + Drinks

Blackberry Fool with Calvados
Chocolate–Red Wine Cake
Ganache-Stuffed Chocolate-Chip Cookies
Great-Grandmother Pearl's Angel Food Cake with Peaches
Lemon-Cheesecake Streusel Squares
New Vieux
No-Bake Chocolate–Peanut Butter Cookies
Passion Fruit Ice Cream Pie with a Ginger Crust
Pecan Ice Cream Balls with Chocolate-Fudge Sauce
Salted Shortbread Cookies
Summer Berries with Cumin Meringues and Crème Fraîche
White Peach Tart

Jams + Sauces

Apricot Jam
Chile Dipping Sauce
Fig Jam
Mixed-Berry Jam
Peach Jam
Plum Jam
Scallion Dipping Sauce
food
The Dish Twice weekly chef recipes made easy, weekly meal planners.

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