| September 2007 | Recipes |
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Recipes
Soups + Starters |
Salads + Vegetables |
Pasta + Legumes |
Poultry + Meat |
Fish + Shellfish |
Sauces + Sandwiches |
Desserts + Drinks
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FAST Recipe can be prepared in 45 minutes or less. |
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HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish. |
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MAKE AHEAD Recipe requires minimal last-minute prep. |
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VEGETARIAN Recipe contains no meat, poultry or seafood. |
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STAFF FAVORITE Recipe we’ll make again and again. |
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BASIC/EASY Recipe takes 5-30 minutes to prepare, with common ingredients. |
Soups + Starters
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Creamy Sun-Dried Tomato Soup with Cheese Panini |
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Eggplant Caponatina |
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Lemony Artichoke and Potato Soup |
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Pappa al Pomodoro |
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Passatelli in Brodo |
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Vegetable Soup with Fennel, Herbs and Parmesan Broth |
Salads + Vegetables
Pasta + Legumes
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Bucatini with Sausage and Peas |
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Corzetti Pasta with Veal Ragù |
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Farinata |
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Orecchiette with Pistachio Pesto |
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Penne with Cauliflower and Leeks |
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Spaghettini with Eggplant and Fried Capers |
Poultry + Meat
Fish + Shellfish
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Baked Sole with Pecorino and Butter |
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Marinated Fish with Salmoriglio Sauce |
| Saffron Risotto with Mussels and Bottarga | |
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Shellfish Paella with Fregola |
Sauces + Sandwiches
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All'Amatriciana Sauce |
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Classic Marinara Sauce |
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Italian Tuna Melts |
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Piadina with Ricotta, Prosciutto and Arugula |
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Puttanesca Sauce |
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Vodka Sauce |
Desserts + Drinks
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Cantucci di Prato |
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Creamy Rose Panna Cotta |
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Gianduja Mousse |
| Prosecco-Saba Cocktail | |
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Ricotta with Berries and Bitter Honey |
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Torta Della Nonna |
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Umbrian Apple-Walnut Roll-Ups |
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