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September 2006 | Recipes Bullet_tocSee Features & Columns Bullet_toc Subscribe to the Magazine

Recipes


Soups + Starters

Ham, Escarole and Bean Stew
Mini Potato Cakes with Smoked Sturgeon and Herbed Cream
Peppery Ricotta Cheese Crostini
Roasted Red Pepper Soup with Seared Scallops
Warm Piquillo and Crab Dip

Salads + Vegetables

Bean Salad with Basil Vinaigrette
Chopped Greek Salad with Shallot Vinaigrette
Dave's Mom's Spinach-Feta Pie
Grilled Corn with Chipotle Butter
Roasted Eggplant and Tomatoes with Anchovy Crumbs
Spinach Salad with Warm Bacon Vinaigrette
Supercrispy Onion Rings

Poultry + Meat

Balsamic-Glazed Duck Legs with Figs and Onions
Pancetta-Wrapped Roasted Turkey
Sesame Chicken Salad with Ginger-Lime Dressing
Spicy Turkey Posole

Fish + Shellfish

Cod with Cockles and White Wine
Grilled Tuna with Fried Manchego
Halibut with Mixed Beans and Lemon-Butter Sauce
Halibut with Soy-Ginger Dressing
Lobster Paella on the Grill
Salmon with Roasted Shiitakes and Mushroom Sauce
Spicy Shrimp and Cellophane-Noodle Salad
Stuffed Whole Wild Salmon
Tuna and Potato Salad

Meat

Braised Pork Shanks
Garlic-Rubbed Leg of Lamb with Leeks
Grilled Pork Chops with Orange Barbecue Sauce
Lamb Cutlets with Romesco
Lamb Salad with Arugula and Raspberry Vinaigrette
Pulled Pork and Goat Cheese Quesadillas
Salt-Crusted Prime Rib Roast
Spicy Ginger Pork in Lettuce Leaves
Spicy Stewed Sausages with Three Peppers
Sticky Barbecued Beef Ribs

Pizza + Breads

Grilled Margherita and Olive-Fontina Pizzas
Grilled Salmon Sandwiches
Shrimp and Chorizo Flatbreads

Desserts

Blackberry Mousse and Honey-Tuile Napoleons
Blueberry Cobbler with Honey Biscuits
Brownie Bites
Campari Meringues with Baked Peaches and Raspberry Sauce
Cast-Iron Skillet Apple Crisp
Chocolate Truffle Layer Cake
Cinnamon-Banana Bread
Frozen Raspberry and Chocolate-Chip Semifreddo Parfaits
Glazed Sweet Rolls
Lemon-Thyme Sorbet with Summer Berries
Raspberry Scones
Swirled Summer Berry Soufflés

Drinks + Syrups

Ginger-Lime Syrup
Ginger Margarita
Lemon-Thyme Syrup
Mushroom Syrup
Vodka-Thyme Lemonade

Exclusively on foodandwine.com

Chicken with Potatoes and Fried Eggs
Chorizo-Stuffed Capon with Sorrel Brown Butter
Grilled Camp Bread
Grilled Soft-Shell Crabs with Lemon Mayonnaise and Apple-Fennel Salad
Halibut with Soy-Ginger Dressing
Pulled Capon and Watercress Salad with Citrus Dressing
food
The Dish Twice weekly chef recipes made easy, weekly meal planners.
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