| September 2002 | Recipes |
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Recipes
Soups & Starters
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Basil Leaves Stuffed with Chèvre and Pine Nuts |
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Camembert Baked in Its Box |
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Mushroom Pomponnettes |
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Parmesan Garlic Bread |
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Sea Scallop Tiradito |
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Tomato Acqua Cotta |
Salads & Vegetables
Pasta & Rice
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Pasta with Sausage, Basil and Mustard |
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Portuguese-Style Linguine with Clams, Chorizo and Tomatoes |
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Shrimp and Goat Cheese Risotto |
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Spaghetti with Scallops, Sun-Dried Tomatoes and Olives |
Fish & Shellfish
Meat
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Beef Braciole in Umido |
| Grilled Lamb Steaks with Chile-Mint Salsa | |
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Lamb Chops with Vegetable Ragout |
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Steak Sandwiches |
Poultry
Desserts
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Berry Parfaits with Vanilla Cream and Ginger |
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Chocolate-Crusted Plum Galette |
| Chocolate Malteds | |
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Vanilla Sundaes with Crisped Rice-and-Peanut Crunch |
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Warm Chocolate Soufflé Tarts |
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