| September 1999 | Recipes |
 See Features & Columns
|
Subscribe to the Magazine
|
Recipes
Soups & Starters |
Vegetables & Salads |
Breads, Grains & Pasta |
Fish & Shellfish |
Meat & Poultry |
Desserts |
Beverages |
Miscellaneous
 |
FAST Recipe can be prepared in 45 minutes or less. |
 |
HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish. |
 |
MAKE AHEAD Recipe requires minimal last-minute prep. |
 |
VEGETARIAN Recipe contains no meat, poultry or seafood. |
 |
STAFF FAVORITE Recipe we’ll make again and again. |
 |
BASIC/EASY Recipe takes 5-30 minutes to prepare, with common ingredients. |
Soups + Starters
|
Chilled English Pea Soup with Extra-Virgin Olive Oil |
|
Crab and Asparagus Soup |
|
Lemongrass-Infused Snails with Spicy Soy Sauce |
|
Spinach and Serrano Dip |
Vegetables + Salads
Breads, Grains + Pasta
Fish + Shellfish
Meat + Poultry
Desserts
|
Caramelized Peaches with Honey and Raspberries |
|
Cheesecake Flan |
|
Coconut and Fresh Mint Ice Cream |
|
Fresh Figs and Plums in Manzanilla |
|
Peach Spice Cake with Caramel Sauce |
|
Pine Nut Meringues |
Beverages
|
Hibiscus Tea |
| Litchi Champagne Cocktail |
Miscellaneous
|
Creamy Caramel Sauce |
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
