| October 2008 | Recipes |
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Recipes
Starters + Soups |
Vegetables + Legumes |
Pasta, Farro + Risotto |
Eggs + Bread |
Poultry |
Meat |
Fish + Shellfish |
Desserts + Drinks |
Sauces + Condiments
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FAST Recipe can be prepared in 45 minutes or less. |
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HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish. |
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MAKE AHEAD Recipe requires minimal last-minute prep. |
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VEGETARIAN Recipe contains no meat, poultry or seafood. |
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STAFF FAVORITE Recipe we’ll make again and again. |
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BASIC/EASY Recipe takes 5-30 minutes to prepare, with common ingredients. |
Starters + Soups
Vegetables + Legumes
Pasta, Farro + Risotto
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Baked Orecchiette with Pork Sugo |
| Creamy Pasta with Tomato Confit and Fresh Goat Cheese | |
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Farro Salad with Fried Cauliflower and Prosciutto |
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Risotto with Baby Greens |
Eggs + Bread
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Ham and Cheese on Rye Bread Salad |
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Mustard Green–and–Sweet Onion Frittata |
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Rosemary Flatbread with Blue Cheese, Grapes and Honey |
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Scrambled Eggs with Herbed Croutons |
Poultry
Meat
Fish + Shellfish
Desserts + Drinks
Sauces + Condiments
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Cilantro and Yogurt Sauce |
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Crème Anglaise |
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Spiced Fall Fruit Jam with Hazelnuts and Red Wine |
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