| October 2007 | Recipes |
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Recipes
Soups + Starters |
Salads + Vegetables |
Eggs + Cheese |
Pasta, Beans + Rice |
Meat |
Poultry |
Fish + Shellfish |
Desserts + Drinks |
Exclusively on foodandwine.com
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FAST Recipe can be prepared in 45 minutes or less. |
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HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish. |
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MAKE AHEAD Recipe requires minimal last-minute prep. |
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VEGETARIAN Recipe contains no meat, poultry or seafood. |
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STAFF FAVORITE Recipe we’ll make again and again. |
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BASIC/EASY Recipe takes 5-30 minutes to prepare, with common ingredients. |
Soups + Starters
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Creamy Anchoïade with Crudités |
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Roquefort Gougères |
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Smoked Sablefish and Potato Salad with Capers and Onions |
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Spicy Onion-Garlic Soup with Poached Eggs |
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Stuffed Fried Sardines |
Salads + Vegetables
Eggs + Cheese
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Classic Deviled Eggs |
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Gruyère Soufflés |
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Ham, Leek and Gouda Soufflés |
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Mushroom and Chèvre Soufflés |
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Spinach and Roquefort Soufflés |
Pasta, Beans + Rice
Meat
Poultry
Fish + Shellfish
Desserts + Drinks
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Chicken Cutlets with Tomato-Dill Sauce and Feta |
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Cheddar-Semolina Grits |
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Stir-Fried Green Beans with Shrimp and Garlic |
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Honeycrisp Apple Sangria |
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