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October 2005 | Recipes Bullet_tocSee Features & Columns Bullet_toc Subscribe to the Magazine

Recipes


Soups, Starters + Snacks

Basil-Spiked Zucchini and Tomato Soup
Butternut Squash Soup with Coconut and Ginger
Tangy Tomato Soup With Tarragon Croutons
Oven-Fried Rice Balls with Gruyère
Spicy Cashew Crunch With Ginger

Salads + Vegetables

Chanterelle and Fontina Frittata
Chickpea Stew with Spinach and Chorizo
Eggplant Caponata
Fresh Butternut Squash Salad
Fried Okra with Sweet Chile Sauce
Orzo Salad with Feta, Spinach and Mushrooms
Rustic Mashed Potatoes and Cabbage
Smoky Brussels Sprouts
Warm Melon and Prosciutto Salad

Poultry

Baked Chicken with Potatoes, Fennel and Mint
Chicken with Mushroom Hash
Duck Confit Cooked in a Pouch
Concord Grape Granita
Magnolia Chicken Jambalaya
Roast Guinea Hens with Cumin-Date Sauce
Roasted Chicken with Walnut-Arugula Pesto

Meat

Beef Stew with Port and Porcini
Calf's Liver with Green Beans
Catalan-Style Braised Veal Ribs with Green Olives
Lamb Rib Chops with Vegetable Hash
Pork Stew with Cockles and Spicy Red Pepper Sauce
Pot Roast Smothered in Bacon and Onions
Roasted Pork Sandwiches with Sauerkraut Relish
Rolled Lamb Cutlets Stuffed with Pancetta and Pecorino
Sautéed German Sausages with Bacon and Apple Sauerkraut
Seared Tuscan-Style Meat Loaf
Toulouse-Style Cassoulet
Veal Chops with Chorizo Stuffing

Pasta, Breads + Pizza

Baked Pasta with Shrimp
Cheddar-Olive Mini Muffins
Cranberry-Pecan Bread
Fried Polenta with Fresh Corn
Garam Masala Biscuits
Ham and Chile-Cheddar Calzones
Spicy Corn and Jalapeño Bars
Squash and Potato Pizzas
Two-Cheese Moussaka with Sautéed Mushrooms and Zucchini

Fish + Shellfish

Bouillabaisse Sandwiches
Halibut with Walnut-Olive Relish
Monkfish in Tomato-Garlic Sauce
Roast Salmon with Couscous Crust
Shrimp with Creamy Grits

Desserts

Apricot, Coconut and Almond Bars
Concord Grape Granita
Double-Chocolate Biscotti
Latte Crème Brûlée
Liqueur-Infused Oranges with Ice Cream and Custard Sauce
Pumpkin-Walnut Praline Bars

Sauces + Condiments

Catalan Picada
Spicy Red Pepper Sauce
Sweet Chile Sauce
Walnut-Arugula Pesto

Exclusively on foodandwine.com

Butter Cookie and Cream Stacks with Raspberries
Butternut Squash and Chocolate Brownies
Flat Breads with Shrimp and Romesco Sauce
Garlicky Caesar Salad
Gruyère Cheese Puffs
Hibiscus Apple Cider
Roasted Figs with Red Wine-Fig Sauce
Veal Milanese with Eggplant and Onions
food
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