| October 2002 | Recipes |
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Recipes
Starters
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Chicken Croquettes |
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Escargots in Herbed Cream |
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Gougères |
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Grilled Chorizos with Salsa |
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Piquillo Peppers Stuffed with Shrimp and Wild Mushrooms |
Eggs
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Mushroom and Ham Quiche |
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Shirred Eggs with Sorrel |
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Wild Mushroom Toasts with Ham and Fried Eggs |
Pizza & Pasta
Grains & Rice
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Almost Dirty Pork Rice |
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Polenta with Sausage, Tomato and Olive Ragout |
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Quick, Soft, Sexy Grits |
Salads & Vegetables
Fish & Shellfish
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Grilled Sea Bass with Rosemary |
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Grilled Shrimp with Lemon-Basil Pesto |
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Penne with Fish Sauce |
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Salmon with Lemon-Shallot Relish and Prosciutto Chips |
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Spicy Squid Salad with Watercress and Lima Beans |
Poultry
Meat
Desserts
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Apple Tea Cake |
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Autumn Apple Buckle |
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Classic Tiramisu |
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Crêpes with Creamy Caramel |
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Orange Cream Cheese Pound Cake with Passion Fruit Icing |
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Viennese Dobos Torte |
Miscellaneous
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Jan's Spice Mix |
| Kir Royale | |
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Lemon-Shallot Vinaigrette |
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