| November 2009 | Recipes |
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Recipes
Soups & Starters |
Salads |
Vegetables |
Poultry & Meat |
Seafood |
Grains & Noodles |
Breads & Stuffings |
Condiments, Garnishes & Basics |
Desserts & Drinks
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FAST Recipe can be prepared in 45 minutes or less. |
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HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish. |
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MAKE AHEAD Recipe requires minimal last-minute prep. |
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VEGETARIAN Recipe contains no meat, poultry or seafood. |
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STAFF FAVORITE Recipe we’ll make again and again. |
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BASIC/EASY Recipe takes 5-30 minutes to prepare, with common ingredients. |
Soups + Starters
Salads
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Asian Pear and Arugula Salad with Goat Cheese |
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Fall Harvest Salad |
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Lemony Waldorf Salad |
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Spaghetti Squash Salad with Pine Nuts and Tarragon |
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Spicy Chickpea Salad |
Vegetables
Poultry + Meat
Seafood
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Chili Shrimp |
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Mama Chang's Stir-Fried Shrimp and Scallions |
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Pan-Seared Black Sea Bass with Endives and Grapes |
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Scallops with Chestnut Sauce and Crisp Sage |
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Striped Bass with Sweet Carrots and Cider Glaze |
Grains + Noodles
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Bacon Quinoa with Almonds and Herbs |
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Cheesy Farro-and-Tomato Risotto |
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Mom's Nutty Granola |
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Spicy Peanut Noodles |
Breads + Stuffings
Condiments, Garnishes + Basics
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Cranberry-and-Dried-Fruit Compote |
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Cranberry, Clementine and Pumpkin Seed Conserve |
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Cranberry-Quince Chutney |
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Jellied Cranberry Sauce with Fuji Apple |
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Pickled Red Onion |
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Turkey Cracklings |
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Turkey Stock |
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