| November 2005 | Recipes |
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Recipes
Soups + Starters |
Salads, Vegetables + Grains |
Fish + Shellfish |
Meat |
Poultry |
Pasta, Breads + Savory Tarts |
Accompaniments + Drinks |
Desserts |
Exclusively on foodandwine.com
Soups + Starters
Salads, Vegetables + Grains
Fish + Shellfish
 |
Mussels Roasted in Almond-Garlic Butter |
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Oven-Roasted Smelts with Cornichon Mayonnaise |
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Seared Cod with Chile Sauce |
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Zella's Crab Stew |
Meat
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Peruvian Beef and Noodle Stew |
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Poor Man's Paella |
| Pork Rib Roast with Sweet Onion Puree and Crisp Sage Tempura | |
| Two-Day Spice-Rubbed Pork Chops |
Poultry
Pasta, Breads + Savory Tarts
Accompaniments + Drinks
 |
Candied Cranberry Sauce |
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Crisp Sage Tempura |
| Pomegranate Margaritas | |
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Satsuma Orange and Dried-Cranberry Chutney |
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Sweet Onion Puree |
Desserts
Exclusively on foodandwine.com
|
Salmon Fillets with Leek Fondue |
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Spice-Infused Sangria |
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Toffee Almond Crunch Cake |
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