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November 2003 | Recipes

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Recipes

Soups

	Butternut Squash Soup with Crisp Pancetta
	Curried Winter Squash Soup with Cheddar Crisps
	Scallop and Mushroom Soup with Ginger and Leeks
	Tortilla-Crab Soup with Tomatillo Crème Fraîche
	Vegetable Turkey Soup with Cornmeal Noodles

Starters

	Chickpea Fries with Sage and Parmesan
	Classic Hummus
	Melted Taleggio Flat Breads with Three Toppings
	Pancetta-Wrapped Mushrooms
	Porcini Mushroom Tartlets
	Red Potato and Green Pea Samosas
	Shrimp Fritters
	Spicy Chickpea Chat

Pizza & Breads

	Coriander-Lamb Nan Pizzas
	Crispy Skillet Corn Bread
	Zucchini and Hummus Nan Pizzas

Salads, Vegetables & Sides

	Apple-Chestnut Stuffing
	Baked Apples With Oyster Mushrooms
	Brussels Sprouts with Onion and Bacon
	Chipotle and Tamarind-Braised Collard Greens
	Escarole and Roquefort Salad with Crispy Croutons
	Glazed Caramelized Carrots
	Green Beans with Mustard-Seed Butter
	Maple Whipped Sweet Potatoes
	Omelet Soufflé with Spinach and Goat Cheese
	Rich and Creamy Potato Gratin
	Roasted Butternut Squash with Cilantro Cream
	Sausage, Pine Nut and Oyster Stuffing
	Sautéed Leeks with Chestnuts
	Spinach and Cheese Grits Frittatas
	Whisky-Glazed Parsnips and Carrots
	White Polenta with Wild Mushrooms and Robiola Cheese

Fish & Shellfish

Creamy Shrimp Casserole with Buttery Crumbs

Poultry

	Capons with Garlic Gravy
	Chile-Roasted Turkey with Chorizo-Corn Bread Stuffing
	Madeira-Braised Turkey with Fried Sage Stuffing
	Roast Turkey Breast and Potatoes with Lemon-Soy Jus
	Turkey with Apple-Chestnut Stuffing and Cider Gravy

Meat

	Beef Sirloin with Piquillo Peppers and Capers
	Grilled Chili-Rubbed Flank Steak
	Crispy Pork Tenderloin with Fried Apple Rings
	Grilled Lamb Chops with Tahini Sauce
	Grilled Lamb Sirloin with Greek Salad
	Lamb Chops with Spicy Thai Peanut Sauce
	Pork Scallopine with Spicy Cherry-Pepper Sauce
	Pork with Sweet Riesling Sauce and Toasted Almonds
	Pot-Roasted Pork and Apples
	Sliced Beef with Lemony Arugula and Mushroom Salad
	Veal Scallops with Scotch Whisky Pan Sauce

Desserts

	Apple Crisp with Granola Topping
	Caramel Apple Parfaits
	Fallen Prune and Armagnac Soufflé
	Fig Tart with Pistachio Crust
	Fragrant Fennel Brittle
	Ginger and Pear Upside-Down Cake
	Mexican Chocolate and Dulce de Leche Crêpe Torte
	Puffed Rice Crunch
	Pumpkin Cheesecake Tart with Cranberry Gelée
	Souffléed Apple Pancake

Drinks

	Blood Orange Cosmo
	Dirty Martini
	Rosemary-Mint Highball
	Spiced Apple-Calvados Cocktails

Stocks & Condiments

	Autumn Fruit Compote
	Instant Spiced Apple Cider-Cranberry Sauce
	Rich Turkey Stock
	Sweet-and-Sour Tamarind Chutney
	Tomato-Cilantro Raita

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