| May 2008 | Recipes |
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Recipes
Soups, Salads + Vegetables |
Rice, Grains, Beans + Legumes |
Breads, Sandwichs + Pasta |
Meat + Poultry |
Fish + Shellfish |
Breakfast + Brunch |
Desserts + Drinks |
Frostings + Condiments |
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FAST Recipe can be prepared in 45 minutes or less. |
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HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish. |
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MAKE AHEAD Recipe requires minimal last-minute prep. |
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VEGETARIAN Recipe contains no meat, poultry or seafood. |
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STAFF FAVORITE Recipe we’ll make again and again. |
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BASIC/EASY Recipe takes 5-30 minutes to prepare, with common ingredients. |
Soups, Salads + Vegetables
Rice, Grains, Beans + Legumes
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Barley Salad with Parsley and Walnuts |
| Eggplant Risotto with Tomatoes and Basil | |
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Israeli Hummus with Paprika and Whole Chickpeas |
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Pistachio-Apricot Biryani |
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Spiced Pinto Beans with Chorizo |
Breads, Sandwichs + Pasta
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Chickpea-Chile Flatbreads |
| Cubano Sandwiches | |
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Greek Hand Pies with Greens, Dill, Mint and Feta |
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Pasta with Rosemary and Onion-Orange Marmalade |
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Yemenite Flatbreads |
Meat + Poultry
Fish + Shellfish
Breakfast + Brunch
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Classic Belgian Waffles |
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Poached Eggs with Baked Feta and Olives |
| Smoked Salmon and Cream Cheese Crêpes | |
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Tomato-Pepper Stew with Poached Eggs and Harissa |
Desserts + Drinks
Frostings + Condiments
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Belgian Chocolate-Fudge Sauce |
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Chocolate Frosting |
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Marshmallow Frosting |
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White Buttercream Frosting |
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