| May 2006 | Recipes |
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Recipes
Soups |
Starters |
Salads + Vegetables |
Pasta, Rice + Grains |
Poultry + Meat |
Fish + Shellfish |
Sauces + Pickles |
Desserts + Drinks |
Exclusively on foodandwine.com
Soups
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Minted Pea Soup with Smoked Salmon |
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Spiced Beef Pho with Sesame-Chile Oil |
Starters
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Asparagus with Soft-Cooked Eggs and Brown-Butter Hollandaise |
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Banh Cuon |
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Chickpea Panelle with Goat Cheese and Salsa Rustica |
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Fried Scallion Dip with Lebneh |
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Yellow Split Pea Dip |
Salads + Vegetables
Pasta, Rice + Grains
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Corn and Goat Cheese Grits |
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Crab and Artichoke Orzo Salad |
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Dirty Hoppin' John |
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Fresh Cheese Spaetzle |
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Greek-Style Vegetable Risotto |
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Spaghetti with Cauliflower |
Poultry + Meat
Fish + Shellfish
Sauces + Pickles
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Carrot and Daikon Pickles |
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Nuoc Cham Sauce |
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Roasted Red-Pepper Coulis |
Desserts + Drinks
Exclusively on foodandwine.com
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Chicken with Zucchini Salad |
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Creamy Tomato-Basil Sauce |
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Fried Spanish Mackerel with Cilantro Sauce |
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Little Chocolate Pots |
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