| May 2005 | Recipes |
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Recipes
Soups + Starters |
Poultry + Meat |
Salads + Vegetables |
Pizza + Bread + Pasta |
Fish + Shellfish |
Drinks + Desserts |
Exclusively on foodandwine.com
Soups + Starters
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Carrot-Ginger Soup with Coconut-Roasted Shrimp |
| Crispy Vietnamese Crêpes with Shrimp, Pork and Bean Sprouts | |
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Falafel-Spiced Pecans |
Poultry + Meat
Salads + Vegetables
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Marinated Chickpea Salad with Radishes and Cucumber |
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Sardinian Stuffed Eggplant |
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Sautéed Asparagus with Wild Mushroom Sauce |
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Spicy Caesar Salad |
Pizza + Bread + Pasta
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Cannelloni with Ricotta, Shrimp and Leeks |
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Crumpets with Bacon |
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Pizza with Tomatoes, Mozzarella and Basil |
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Seafood Pasta with Tuscan Hot Oil |
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Tonnarelli with Pecorino and Black Pepper |
Fish + Shellfish
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Flounder Rolls with Pesto |
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Shrimp Boil with Three-Bean Salad |
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Shrimp and Coconut Curry |
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Shrimp, Asparagus and Eggs in Spicy Tomato Sauce |
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Sizzled Scallops |
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Tuna Tacos with Onions |
Drinks + Desserts
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Apricot-Filled Dessert Gnocchi with Cinnamon-Sugar Crumbs |
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Chocolate Brown-Sugar Brownies |
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Classic Tiramisu |
| Mint and Lime Tequila Refresher | |
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Raspberry Shortbread Bars |
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