| May 2003 | Recipes |
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Recipes
Drinks
| Caipirinha | |
| Passion Fruit Batida | |
| Peruvian-Style Pisco Sour | |
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Prune Whip Shakes |
Eggs
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Breakfast Pan-Roast with Fried Eggs and Parsley Sauce |
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Canadian Bacon and Cheddar Cheese Flan |
| Scrambled Eggs with Chicken, Ham and Potatoes |
Soups & Starters
Pasta, Rice & Beans
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Cranberry Bean and Pumpkin Stew with Grated Corn |
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Farfalle with Bacon and Endives |
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Orinoco Red Beans and Rice |
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Spinach Cannelloni with Bacon and Walnuts |
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Stir-Fried Noodles and Pork |
Sandwiches
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Bacon and Cheese Melts with Garlicky Watercress |
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Smoked Salmon and Scallion Tea Sandwiches |
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Smoked Salmon Sandwiches with Curried Almonds |
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Turkey and Earl Grey Honey Butter Tea Sandwiches |
Poultry
| Asian-Style Chicken Breasts and Bacon | |
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Chicken and Leek Yakitori |
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Chicken Stew with Chile |
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Chile-Glazed Chicken Wings |
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Fried Chicken Rice Bowl with Egg |
Meat
Fish & Shellfish
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Bahia-Style Shrimp in Coconut Sauce |
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Halibut Roasted in Grape Leaves with Lemon Vinaigrette |
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Miso-Glazed Cod with Napa Cabbage |
| Salt-Baked Salmon with Prosecco Butter Sauce | |
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Sardine and Celery Salad |
Salads & Vegetables
Basics
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Annatto Oil |
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Basic Crêpes |
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Classic Vinaigrette |
Desserts
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Crêpes with Ricotta and Chestnut Honey |
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Golden Yuca-and-Coconut Cake |
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Lemon Ripple Cheesecake Bars |
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Melon and Mango Salad with Toasted Coconut and Pistachios |
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