| May 2002 | Recipes |
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Recipes
Soups & Starters
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Smashed Potatoes with Caviar |
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Spring Vegetable Soup |
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Cellophane Noodle and Meatball Soup |
Salads & Vegetables
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Avocado Salad with Jalapeños |
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Chickpea Salad with Red Pepper Confetti |
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Citrus Salsa with Rosemary |
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Fennel and Bell Pepper Slaw |
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Zucchini with Mint |
Pasta & Grains
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Cold Soba Noodle Salad with Cucumber and Shiitake |
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Tomatillo-Quinoa Salad |
Breakfast & Breads
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Buttermilk Waffles with Fresh Strawberries |
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Pumpkin Seed Bread |
Fish & Shellfish
Meat
| Pan-Roasted Beef Filet with Rösti Potatoes | |
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Quick Thai Beef Salad |
Poultry
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Coconut Curry Chicken |
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Glazed Cornish Hens with Garlicky Radicchio |
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Texas Chicken |
Desserts
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Hazelnut-Chocolate Chip Tuiles |
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Orange Cupcakes with Macadamia Nut Crackle |
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Pecan and Brown Butter Biscotti |
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Sliced Fresh Guava with Shaved Coconut |
Drinks
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Coconut-Lime Frappé |
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Golden Ginger Punch |
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Strawberry-Mint Frappé |
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Tamarind and Tonic |
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Vanilla-Orange Frappé |
Condiments & Toppings
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Champagne Vinegar Chimichurri |
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Macadamia Nut Crackle |
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Miami Tartar Sauce |
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Orange Cream Cheese Icing |
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