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March 2012 | Recipes

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Recipes

Featured: Roast Beef with Oven-Roasted Tomato Salsa

Naomi Pomeroy’s roast beef browns beautifully because she adds sugar to the mustard-seed crust, which helps the meat caramelize. The salsa, made with roasted tomatoes, is a great, healthy sauce, though you can serve the beef with a drizzle of balsamic instead.

Wine Pairing Suggestion:

Pinot Noir works well with this flavorful roast.

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Braised Wild Boar Shanks with Sweet Soy and Star Anise

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	FAST Recipe can be prepared in 45 minutes or less.
	HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish.
	MAKE AHEAD Recipe requires minimal last-minute prep.
	VEGETARIAN Recipe contains no meat, poultry or seafood.
	STAFF FAVORITE Recipe we’ll make again and again.
	BASIC/EASY Recipe takes 5-30 minutes to prepare, with common ingredients.

Soups + Starters

	Curried Carrot Soup with Tarragon Oil
	Dashi with Crab and Tofu
	Golden-Lentil-and-Leek Soup
	Hearts of Palm Dip
	Japanese-Style Folded Omelet
	Miso-and-Nut Dip
	Shumai with Crab and Pork
	Smoked-Almond Butter with Crispy Rosemary

Snacks

	Asian Snack Mix with Nori
	Black Pepper Kettle Corn
	Chipotle-Garlic Edamame
	Kale Chips with Almond Butter and Miso
	Spiced Chickpea Nuts

Breakfast, Brunch + Sandwiches

	Broccoli Frittata
	Egg Sandwich with Mustard Greens and Avocado
	Flax-Coconut Pancakes
	Greek-Style Yogurt
	Potato-and-Wild-Salmon Cakes with Ginger and Scallions
	Shakshuka with Fennel and Feta
	Spicy Carrot Sandwiches

Pasta, Rice + Grains

	Barley Risotto with Garlicky Mushrooms
	Coconut Jasmine Rice
	Quinoa and Brown Rice Bowl with Vegetables and Tahini
	Red Quinoa and Lentil Pilaf
	Steamed Rice with Pickled Japanese Plums
	Whole-Wheat Fettuccine with Arugula Pesto

Salads, + Vegetables

	Blistered Snap Peas with Mint
	Hemp-Crusted Tofu Lettuce Wraps with Green Papaya
	Red Cabbage Salad with Fennel, Orange and Pepitas
	Roasted Beets with Pistachios, Herbs and Orange
	Roasted Cauliflower with Turmeric and Cumin
	Super Sprout Chopped Salad
	Sweet Cauliflower-and-Carrot Pickles
	Tzatziki
	Vegan Enchiladas

Meat + Poultry

	Braised Wild Boar Shanks with Sweet Soy and Star Anise
	Chicken and Barley Stew with Dill and Lemon
	Chicken-Meatball Yakitori
	Green Curry of Rabbit, Butternut Squash and Dill
	Microwaved Chile-Lime-Ginger Beef Jerky
	Roast Beef with Oven-Roasted Tomato Salsa
	Stir-Fried Goat with Basil and Egg

Desserts

	Chia-Seed Pudding
	Peanut Butter Rice Krispie Treats
	Prune Upside-Down Cakes
	Vegan Chocolate Cupcakes with Chocolate Frosting

Conserves + Sauces

	Dill Sauce
	Ginger-Peach Conserve
	Mixed-Berry Conserve
	Spicy Scallion Oil