| March 2008 | Recipes |
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Recipes
Soups + Starters |
Vegetables + Salads |
Pasta |
Meat + Poultry |
Seafood |
Bread + Sandwiches |
Desserts
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FAST Recipe can be prepared in 45 minutes or less. |
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HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish. |
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MAKE AHEAD Recipe requires minimal last-minute prep. |
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VEGETARIAN Recipe contains no meat, poultry or seafood. |
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STAFF FAVORITE Recipe we’ll make again and again. |
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BASIC/EASY Recipe takes 5-30 minutes to prepare, with common ingredients. |
Soups + Starters
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Cambodian Chicken-and-Rice Soup with Shrimp |
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Lobster and Fennel Salad |
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Mussel and Chorizo Soup |
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Spicy Chickpea Soup |
Vegetables + Salads
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Beet Salad with Candied Marcona Almonds |
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Crunchy Asian Pea Salad with Honeyed Bacon |
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Kale with Roasted Onion Rings |
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Slow-Roasted Tomatoes |
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Tofu, Eggplant and Shiitake Noodle Soup |
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Vegetable Couscous Pilaf |
Pasta
| Meyer Lemon Gnocchi | |
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Orzo Risotto with Sausage and Artichokes |
Meat + Poultry
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Chicken Goulash with Biscuit Dumplings |
| Coconut-Rice Crêpes Filled with Pork | |
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Glazed Asian Baby Back Ribs |
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Roasted Pork Tenderloin with Raisin-Ginger Pan Sauce |
| Skillet-Roasted Lamb Loins with Herbs |
Seafood
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Crab and Andouille Jambalaya |
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Pan-Fried Salmon with Citrus Vinaigrette |
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Roasted Branzino with Caper Butter |
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