| March 2007 | Recipes |
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Recipes
Soups + Starters |
Salads, Vegetables + Sides |
Meat |
Poultry |
Fish + Shellfish |
Rice + Legumes |
Pasta + Pizza |
Desserts |
Stocks + Sauces |
Exclusively on foodandwine.com
Soups + Starters
  |
Chicken Liver Pâté |
Salads, Vegetables + Sides
Meat
Poultry
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Chicken Saltimbocca |
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Chinese Chicken Salad |
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Chipotle Chilaquiles |
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Cornish Hens with Challah Stuffing |
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Sautéed Chicken with Olives, Capers and Roasted Lemons |
Fish + Shellfish
| Crispy Pan-Fried Shrimp and Chorizo Fideo Cakes | |
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Crispy Tuna with Tuna-Caper Sauce |
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Pan-Roasted Salmon with Tomato Vinaigrette |
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Poached Salmon Salad with Lettuce and Asparagus |
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Swordfish Spiedini |
Rice + Legumes
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Delicious Fried Rice |
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Sautéed Chickpeas with Ham and Kale |
Pasta + Pizza
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Creamy Pear, Mascarpone and Pecorino Farfalle |
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Gnocchi Parisienne |
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Perfect Pizza Margherita |
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Spinach and Ricotta Pappardelle |
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Sweet Potato Gnocchi with Salsify, Chestnuts and Ham |
Desserts
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Chocolate-Oatmeal Carmelitas |
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Double-Chocolate Layer Cake |
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Malt-Ball Cake |
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Mascarpone-Swirled Brownies with Nutty Caramel Corn |
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Sticky Toffee Pudding |
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Vanilla Tapioca Pudding |
Stocks + Sauces
 |
Ham Hock Stock |
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Salsa Roja |
Exclusively on foodandwine.com
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Celery and Mushroom Salad with Shaved Parmigiano |
| Martin Yan's Wontons in Hot and Sour Sauce |
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