| March 2006 | Recipes |
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Recipes
Soups + Starters |
Salads + Vegetables |
Rice, Pasta + Polenta |
Meat + Poultry |
Fish + Shellfish |
Breakfast + Brunch |
Desserts |
Exclusively on foodandwine.com
Soups + Starters
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Chicken-and-Garlic Chowder |
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Light and Creamy Oyster Chowder with Salsify |
| Potato-Smoked Salmon Crostini | |
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Shrimp and Water Chestnut Toasts |
Salads + Vegetables
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Balsamic-Glazed Red Onions |
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Cremini Mushroom and Fennel Salad with Truffle Oil |
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Roasted Beet and Fennel Salad |
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Tangy Swiss Chard with Slivered Carrots |
Rice, Pasta + Polenta
Meat + Poultry
Fish + Shellfish
Breakfast + Brunch
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Light and Crispy Popovers |
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Pear Bruschetta with Hazelnut Cream |
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Poached Eggs with Parmesan and Smoked Salmon Toasts |
Desserts
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Chocolate Chip Cookie Ice Cream Bars |
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Chocolate Cookies 'n' Cream Towers |
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Lemon-Poppy Polenta Cookie and Huckleberry Sorbet Sandwiches |
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Minty Lime Baked Alaska |
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Pistachio Financiers |
Exclusively on foodandwine.com
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Cabbage Gratin with Potatoes |
| White Bean and Ham Soup |
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