| March 2004 | Recipes |
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Recipes
Starters & Soups
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Broiled Sardines with Mustard-Shallot Crumbs |
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Creamy Tomato Soup with Buttery Croutons |
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Warm Onion Flans with Fresh Tomato Sauce |
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White Bean Soup with Cauliflower |
Rice & Pasta
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Porcini Risotto with Serrano Ham |
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Spaghetti with Browned Butter and Crispy Bread Crumbs |
Breads
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Robin's Whole Wheat Bread |
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Tangy Spinach Pastries |
Salads & Vegetables
Fish & Shellfish
Meat
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Citrus-Scented Lamb Stew |
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Grilled Flank Steak with Soy-Chile Glaze |
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Moroccan Spiced Lamb-and-Rice Meatballs |
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Seared Steaks with Porcini Mushroom Cream Sauce |



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