| June 2007 | Recipes |
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Recipes
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FAST Recipe can be prepared in 45 minutes or less. |
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HEALTHY Recipe is modest in saturated fat (containing less than 5 grams per serving) and includes nutritious ingredients such as vegetables, fruits, whole grains and fish. |
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MAKE AHEAD Recipe requires minimal last-minute prep. |
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VEGETARIAN Recipe contains no meat, poultry or seafood. |
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STAFF FAVORITE Recipe we’ll make again and again. |
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BASIC/EASY Recipe takes 5-30 minutes to prepare, with common ingredients. |
Drinks
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Sweet Lime-Ginger Rum Punch |
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Vodka-Rose Punch |
Soups, Starters + Eggs
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Asparagus Egg Drop Soup |
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Crispy Turkey Kathi Rolls with Mint-and-Date Dipping Sauce |
| Scallop Fritters | |
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Spicy Indian-Style Scrambled Eggs |
Vegetables + Salads
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Endive, Radish and Lemon Salad |
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Gazpacho Salad |
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Grilled-Pepper Salad with Currants, Capers and Feta |
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Sautéed Zucchini with Ginger and Dill |
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Spinach, Basil and Plum Salad |
Fish + Shellfish
Poultry + Meat
Pasta, Rice + Beans
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Farfalle with Yogurt and Zucchini |
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Grandma Kirk's Baked Beans |
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Orecchiette with Lemony Grilled Squid, Arugula and Chickpeas |
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Rice Pilaf with Pistachios and Prunes |
Pickles + Condiments
Desserts
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Lemon Pudding Cakes |
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Lemon-Ricotta Pudding |
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Spicy Pineapple Granita |
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Strawberry Shortcakes with Meyer Lemon Cream |
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Yellow Layer Cake with Vanilla Frosting |



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