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June 2006 | Recipes Bullet_tocSee Features & Columns Bullet_toc Subscribe to the Magazine

Recipes


Soups + Starters

Argentine Grilled Provolone
Bayless's Queso Fundido al Tequila
Crispy Arepitas with Mozzarella and Chorizo
Fresh Ricotta and Radish Crostini
Mixed Seafood Seviche
Sherried Black Bean Soup with Shrimp

Salads + Vegetable Dishes

Arugula and Endive Salad with Pine Nuts and Parmesan
Baby Leaf Lettuce with Olives and Watermelon
Corn and Tomato Salad with Shrimp and Watercress
Crispy Grits with Sweet-and-Sour Beets and Mushrooms
Grilled Corn with Queso Fresco and Lime-Tarragon Butter
Leeks Vinaigrette with Fried Eggs and Smoked Prosciutto
Meyer's Lemony Broccoli and Chickpea Rigatoni
Mustard Slaw
Roasted Bell Peppers
Shaved Sunchoke Salad with Parmesan and Arugula

Meat

Chinese-Style Ribs with Guava Barbecue Sauce
Gouda Burgers with Grilled Onions and Pickled Peppers
Ground Lamb and Shallot Kebabs with Pomegranate Molasses
Minty Lamb and Sausage Orzo with Grilled Artichokes
Mixed Grill with Chimichurri Sauces and Roasted Peppers
Patio Pig Pickin'
Scallion-and-Brie-Stuffed Burgers
Skirt Steak with Moroccan Spice Rub and Yogurt Sauce
Smoky Spiced T-Bone Steaks with Chilean Salsa
Strip Steak and Vegetables with Garlicky Olivada

Poultry

Beer-Braised Chicken Stew with Fava Beans and Peas
Chicken with Red Curry-Peanut Glaze
Grilled Chinese Chicken Salad
Joyce's Vietnamese Chicken Meatballs in Lettuce Wraps
Thai-Style Chicken Legs
Turkey Kibbe Kebabs with Two Sauces

Fish + Shellfish

Cedar-Planked Salmon with Grainy Mustard Glaze
Creole Grilled Shrimp Rolls
Grilled Swordfish Steaks with Basil-Caper Butter
Pan-Fried Oysters with Creamy Radish and Cucumber Salad
Smoky Tuna and Bacon Burgers with Lemongrass Aioli
Vietnamese-Style Jumbo Shrimp on Sugarcane

Desserts + Drinks

Cherry-Mascarpone Cheese Tart
Graham Cracker Ice Cream Sundaes with Raspberries
Grilled Pound Cake with Mexican Chocolate Sauce and Tropical Fruit
Passion Fruit Caipiroskas
Warm Peach Shortcake with Brandy Whipped Cream
Yockelson's Large and Luscious Two-Chip Oatmeal Cookies

Sauces + Condiments

Creole Spice Paste
Garlicky Olivada
Ginger-Miso Spice Paste
Guava Barbecue Sauce
Lemongrass Wet Rub
Mint Pesto
Moroccan Spice Rub
Pickled Grilled Peppers
Red Curry-Peanut Sauce
Spicy Chimichurri
Spicy Scallion Paste
Sweet Paprika Chimichurri
Traditional Chimichurri
Vietnamese Dipping Sauce
Vinegar Sauce

Exclusively on foodandwine.com

Asian Five-Spice Rub
Asian Ribs with Five-Spice Rub and Hoisin Glaze
Burhan's Marinated Lamb Kebabs with Sumac-Onion Salad
Dried Apricot and Cherry Mostarda
Grilled Prosciutto and Fontina Rolls with Mostarda
Grilled Vegetable Salad with Croutons, Haloumi and Anchovy Sauce
Mashed Fingerling Potatoes with Cucumber Vinaigrette
Mashed Plantains with Rum
Provençal Anchovy Sauce
Soft-Shell Crabs with Lemon Aioli and Sweet Onion
Sun-Dried Tomato Ketchup
Turkish Baharat
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